Danish Single Malt Whisky. Triple Wood.
The mainstay of this whiskey is the sweetness and fullness of the distillate and the casks
The mash for Falster Whiskey is brewed on 100% Danish Whisky Malt from Sophus Fuglsang. Set to ferment for approx. 14 days and then distilled twice in a 200 liter Copper Pot Still.
Adjusted to the barrel strength of 63.5% and then filled first on used Bourbon barrels from USA of 55 liters, later on PX-Sherry barrels of 32 liters (specially rebuilt) and finally Oloroso Sherry barrels of 32 liters (specially rebuilt). A total of 3 years of barrel storage.
The purpose of the 3 casks is a stable storage as well as oak and bourbon notes from the Bourbon casks, sweetness from the PX casks and nut tones and leather from the Oloroso casks.
ONLY: 297 numbered bottles.
LAUNCHED: 24th February 2023.
Only 297 bottles in our first launch, but many are pre-sold - so get your hands on our very first Whiskey before it sells out.